baby back ribs weber kettle snake method

My plan was to smoke a few ribs at a time for 2 hours of so wrap them in foil and then finish them off in the oven. I try doing some baby back ribs on the Weber kettle using the snake method I apologize for the audio was using a go pro on a Joby gorilla pod and it reall.


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I have a standard sized weber grill and I want to smoke the ribs using the snake method.

. In todays video we cover how to cook up a tasty rack of baby back ribs just in time for your memorial day we. I use the snake method. I barely have each damper open and I can get a perfectly controlled 225-250 degrees.

Baby back ribs out on the Weber Kettle grill. The Snake Method of grilling produces perfect results with almost no work. Prepare the grill for direct cooking over medium heat 350 to 450F.

After 3-hours of smoking remove the ribs and wrap them in aluminium foil. Wrap each rib in two layers of plastic wrap and place in refrigerator for 4 to 24 hours. However the grill can only fit at most 2-3 racks of baby back ribs.

I let the ribs set out around 1200 to come up to room temp. Remove the ribs once they are soft like butter and rest for half an hour. By then placing a few lit briquettes at one end of your snake you are able to keep a consistent low temperature for a long.

Beef Ribs on the Weber Kettle using the Snake Method. However the grill can only fit at most 2-3 racks of baby back ribs. The snake method works by running a long ring of unlit charcoal briquettes around the outside of your weber.

About Baby Back Ribs. Light about 10-12 briquettes in a chimney and pour the pre-lit charcoal on top of one end of the snake. At 100 I got 10 briquettes going in the chimney starter and placed a small drip pan underneath with about ¾s of hot water.

Place the ribs back in the kettle grill and cook for another 15 hours. Simply arrange a line or snake of Kingsford Charcoal Briquettes not lump but real NON MATCHLIGHT briquettes two wide and two high along the exterior wall of your kettle. At 130 the temps were at 185.

During the last hour youll remove the foil to finish cooking the ribs. It looked like fun and really easy to try. I first saw this cooking method on Barbecue America.

I have since cooked many many ribs this way and I do it mo. The general steps are. Some of them are wrong most are just different from what I do and some of them will be better.

Before closing baste the ribs with garlic butter or a sauce such as Worcestershire or soy sauce. It looked like fun and really easy to. With the temps at around 125 I placed the ribs on with the both the top and bottom vents wide open.

Dan shows you how to master the snake method to cook beef short ribs on a kettle barbeque. Theyre cut from the upper spinal region of pigs that. Despite the name baby back ribs dont actually come from baby piglets.

In a small bowl mix the rub ingredients. Ring a layer of about 4 briquettes around 23 of the rim of the grill resembling a snake with a drip pan under the ribs. Baby back ribs out on the Weber Kettle grill.

BTW if you dont want to read 2300 words on how to cook beef ribs on a Weber Kettle let me boil it down. Edge of the map. When you use this method the unwrapped ribs are smoked for two hours then wrapped in foil and returned to the smoker for another two hours.

Buy and prep your meat. I need to feed like 30 people. Using a dull dinner knife slide the tip under the membrane covering the back of each rack of ribs.

Lift and loosen the membrane until it breaks then grab a corner of it with a paper towel and pull it off. Each of these steps can go dozens of different ways. Start a smaller amount of charcoal in a chimney and when white hot pour onto one side of the snake.

Light about 10-12 briquettes in a chimney and pour the pre-lit charcoal on top of one end of the snake.


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